Butter TartsCrave Cupcakes
Available November 19 to December 24 - place your pre order now!
This recipe is incredibly dear to us. We grew up making these butter tarts with our Mom, Aunts and Grandma on our family farm in High River, Alberta. Flaky pastry and caramelized butter filling baked with both raisins and currants. Why both raisins and currants? Because we couldn't decide which we liked better, and it turns out the combo is really tasty.
Mix and match any of our holiday baking bars, butter tarts or cookies to make your own custom baking box.
(Two tarts per baking cup)
Small Box | 9 baking cups (serves 4-6)
Medium Box | 16 baking cups (serves 8-10)
Large Box | 25 baking cups (serves 12-15)